Chocolate Board Collection
Add to a dessert spread of fruit, baked family recipes, nuts or cheeses.
This collection represents the best we have to offer this season. Includes a variety of bars, our Salted Caramels, Rosemary Caramels and House Made Vanilla. Our vanilla is ready to use for holiday baking.
Coffee on the Dock - 35% caramelized white chocolate with Stonehouse Coffee (a Nisswa roastery) espresso.
Peanut Butter Ganache Bar - 64% semi sweet bar filled with peanut butter dark chocolate ganache (Dairy Free)
Strawberry Nibbler (bright strawberry couverture, DF)
A Shot in the Dark (85% tangy dark chocolate with smooth ground espresso)
Milk Chocolate Cardamom -6 ounce bare mediants pouch.
72% Dark Bean to Bar (Made in our Nisswa kitchen) Chocolate Tasting Bar. Current origins of our tasting bars are: Ivory Coast, Peru and Ecuador.
Over $100 Value