Chocolate Board Collection

Add to a dessert spread of fruit, baked family recipes, nuts or cheeses.

This collection represents the best we have to offer this season. Includes a variety of bars, our Salted  Caramels, Rosemary Caramels and House Made Vanilla. Our vanilla is ready to use for holiday baking.

Chocolates:

Coffee on the Dock -  35% caramelized white chocolate with Stonehouse Coffee (a Nisswa roastery) espresso.

Peanut Butter Ganache Bar -  64% semi sweet bar filled with peanut butter dark chocolate ganache (Dairy Free)

Strawberry Nibbler (bright strawberry couverture, DF)

A Shot in the Dark (85% tangy dark chocolate with smooth ground espresso)

Milk Chocolate Cardamom -6 ounce bare mediants pouch.

72% Dark Bean to Bar (Made in our Nisswa kitchen) Chocolate Tasting Bar. Current origins of our tasting bars are: Ivory Coast, Peru and Ecuador.

Over $100 Value