February 5th 1-3:30pm: Caramels and Hot Cocoa Bombs

Regular price $55.00 Sale

In this class we will temper on the stone and discuss ingredients in fine chocolate. We will dip and finish our most popular item, salted caramels, to package and bring home. Students will make a box of 15 finished caramels.

Students will also create five drinking chocolate bombs with our rich and decadant house made drinking chocolate mix. 


WORKSHOPS: Frequently Asked Questions 

This class is held in our working confectionery kitchen and workshop space. Pre-registration is required and if the participant minimum is not met class will be cancelled with a full refund. We will notify participants 24 hours in advance of cancelations. Price is per participant and this class is for ages 14+.  Occasionally exceptions are made for younger guests who are attending with an adult companion.

Registration closes 12 hours prior to class start time.

Refunds: Once you have reserved your seat refunds are not available for workshops (unless canceled by host). You may transfer your ticket to another guest for the same class date.

We are located at 24489 Hazelwood Drive Nisswa, MN 56468.