Join us for a fun night of making truffles at the Wildflower Chocolate kitchen!
Participants will pipe ganache and caramel fillings, seal chocolate shells and learn about tempering while we dip truffles in tempered chocolate. We will discuss and taste different chocolate varieties and talk about fine chocolate ingredients. Each student will bring their packaged truffles home to enjoy. All chocolate supplies are provided and you are welcome to bring a beverage.
Includes your box of nine truffles, an educational chocolate mini-tasting, and a light fruit and cheese plate.
This class is held in our working confectionery kitchen and workshop space. Aprons will be provided.
The Chocolatier's Table is available for 2-6 guests in our working confectionery kitchen. This reservation is available for a singe group and is in a separate room from the open workshop tables. For guests looking for a more intimate truffle class experience, the Chocolatier's table could be a special option. The $90 reservation covers the first two guests, each additional guest is $45.
Refunds: Refunds are not available for workshops. You may transfer your ticket to another guest for the same class date.
This class format is available for private group reservations with an eight participant minimum.
We are located at 24489 Hazelwood Drive Nisswa, MN 56468.