Add fruits, nuts or cheese to your boards for a sweet and colorful dessert presentation.
These natural olive wood boards should be hand washed and lightly oiled to maintain sheen.
Board for Two: 11'' Board / 2 Salted Caramels, 2 Milk Chocolate Truffles, 1 Raspberry Ganache Square
Board for Four: 14'' Board / 4 Salted Caramels, 4 Milk Chocolate Truffles, 2-4 Raspberry Ganache Squares (dependent upon cut size)
