Peruvian Embermilk is everything a milk chocolate should be! Slow, oven toasted whole milk powder smooths the fruit burst in this single origin (in cacao) chocolate bar.
---
Our bean to bar chocolates are made from roasted cocoa beans (in our Nisswa kitchen) and brought through the bean to bar chocolate making processes. We save the husks from the cocoa beans for our Cocoa Husk Tea, and use the cocoa nibs, plus sweeteners and inclusions to create our craft chocolate.
Bean to bar chocolate is thrilling, flavorful and exotic. Side by side tastings can bring you across the world, to origin countries, during a mindful tasting experience.
