Wildflower Chocolate Tasting Club | A Quarterly Delivery
Regular price$127.00
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The Chocolate Tasting Club
This happy mail delivery is a quarterly subscription for the foodie who loves a good pantry stash.
Taste a variety of handmade treats, save a few as gifts, and have some on hand when company stops over for a next-level dessert board. If you have a spouse or children nearby, you will want to hide these!
In each delivery, Tasting Club Members receive:
Two Tasting Bars — bean to bar in Nisswa with specialty inclusions (32 gram bars): here is an example
Six-Piece Box of Assorted Seasonal and Classic Salted Caramels
Specialty Coffee by Iver's Roastery — our coffee brand. Note "ground" (for drip brewing) or "whole bean" at checkout notes.
A pairing guide, ingredients, and digital recipes for each collection. Recipe instructions for seasonal produce and foods from our kitchen.
More craft goodness — jams, spreads, bonus bars, truffles and more (value of over $200 with each box!)
We are excited to introduce you to more of our favorite products, made by Wildflower Chocolate. Items are chosen with the hostess in mind and include products that can be shared and gifted with a generous shelf life.
Subscribe & Receive
Subscribe and automatically receive a box of seasonal Wildflower Chocolate craft confectionery shipped to your door:
March 2026 | Spring - Enrollment Open through February 26st
May 2026 | Summer – Mother’s Day Arrival
September 2026 | Harvest
December 2026 | Holiday
Tasting Club boxes ship during the first and second week of the Club month.
Billing Details
After your initial charge, recurring seasonal payments are processed on the 27th of the month before the next season ships, with an email reminder notification (August, November, February and April billing charges).
Seasonal Subscriptions can be cancelled at any time before the 20th of the billing month. We highly recommend creating an account to manage your subscription and possible seasonal address changes (yes you, Snowbird!).
Ingredients & Allergen Information
As always, our production space is naturally gluten free and we cross check our ingredients for prior facility potential cross-contamination. Learn more about our ingredients here.
*We are moving to a shared kitchen in April of 2026, we will continue gluten-free practices with our own tools and equipment and will share those processes here.
