Filled with a variety of fresh fruit and sealed into a surprise egg for your Easter treats. Keep refrigerated. Pick-up is Friday, April 18th 10am-6pm at Wildflower Chocolate.
We have loved making these for years as a table addition for Easter gatherings. The addition of fresh fruits, home bakery, jelly beans and assorted nuts all make a festive centerpiece. Break open gently with a rolling pin!
The Interior Chocolate Shell:
64% Semi Sweet House Couverture
38% Milk Couverture (contains dairy)
The Exterior:
Caramelized White Chocolate Couverture (Contains Dairy)
Strawberry Couverture / Dark Chocolate Splatter (Dairy Free)
72% Dark Couverture / Vanilla Bean Blue Oat Spatter (Dairy free)
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For reference, single egg is similar in size to a soft ball/ 4'' x 6''.